Kale and Cabbage Salad

Dressing:

1/4 C extra virgin olive oil

3 Tbsp lemon juice

1 tsp Dijon mustard

1 small garlic clove, finely minced

1/4 tsp sea salt

Freshly ground black pepper

Salad:

1 large bunch kale

1 small head cabbage

1/2 small onion

1/2 C shaved Parmesan

1/2 C pine nuts OR sunflower seeds, roasted

1. In a pint jar, combine all dressing ingredients and shake well.  Set aside to develop flavors.
2. Discard kale center stem.  Shred kale and cabbage finely.  Slice onion thinly.
3. Toss all salad ingredients.  Add dressing 10 minutes before serving and toss.